Oyster Club Is A Farm-To-Table Restaurant Located In Mystic, Ct. Their Mission Is To Share The Story Of Their Food, From Seed To Harvest, And Introduce Guests To The People, Places, And Practices Involved Along The Way. The Restaurant Supports The Local Food Community And Provides A Beautiful And Thoughtful Dining Experience. The Kitchen Is Led By Executive Chef Renee Touponce, A 2023 James Beard Award Nominee For Best Chef Northeast And Connecticut Restaurant Association Chef Of The Year 2022. The Bar Program Is Led By Jade Ayala, Bar Director Of Both Oyster Club And The Port Of Call. In Addition To Their Main Dining Room, Oyster Club Features The Treehouse, A Treetop Oasis Offering Panoramic Views Of The Mystic River, Opening Soon For The Spring Season. With Their Commitment To Local Food And Exceptional Culinary Talent, Oyster Club Is A Must-Visit Destination For Any Food Lover.